Description

• Nattokinase is an enzyme obtained from fermented soybeans (natto).
• Natto is a popular dish in Japan that has been on the menu there for around 1000 years.
• This enzyme has fibrinolytic properties. It is an enzyme derived from natto, a traditional fermented soy food popular in Japan.
• During the natto production process, non-GMO soybeans are boiled and fermented with friendly Bacillus subtilis bacteria producing nattokinase.
• It contains pure nattokinase enzyme with Vitamin K2 removed.
• Nattokinase has been shown to support a healthy circulatory system by helping to maintain normal fibrinogen levels in blood.